Chipotle's Unique Management Style

Interesting article on how Chipotle completely transformed their company with a unique approach to management. Topics range from how Chipotle hires from within, qualities needed to become a manager, and their restaurateur program:

Fundamental to this transformation is something Chipotle calls the restaurateur program, which allows hourly crew members to become managers earning well over $100,000 a year.

$100,000? Bravo.

And if you're really bored, watch some of these stories on how ordinary people have worked their way up the corporate ladder at Chipotle.